Rabu, 02 Juli 2014

流沙包 aka Salted Custard Bun - by Teresa Theng

Posted By: Rynisma - 00.36

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Liu Sha Filling

112g icing sugar
55g custard powder
55g milk powder
112g unsalted butter
2 cooked salted yolk
20g milk

 Pau skin link : http://iwannabakethistoday.wordpress.com/2014/02/

BC post link:  https://www.facebook.com/groups/bakingscorner/permalink/473833719419188/?comment_id=474133536055873&offset=0&total_comments=34

About Rynisma

Techism is an online Publication that complies Bizarre, Odd, Strange, Out of box facts about the stuff going around in the world which you may find hard to believe and understand. The Main Purpose of this site is to bring reality with a taste of entertainment

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