Pea Guacamole

Don’t let the absence of an avocado prevent you from making this Mexican classic!


⅓ pack My Secret Kitchen Nacho Fiesta Cheese Ball Mix
300g frozen peas
2 spring onions, chopped (optional)
15 ml lemon or lime juice or mix of both
1 tbsp sour cream
My Secret Kitchen Lemon & Chipotle Spiced Sea Salt to taste


Cook the peas in boiling water. Drain and process until very smooth in a food processor. Stir in the remaining ingredients and leave to cool.

For a lighter, dairy free option you can omit the sour cream.

Serve with tortilla chips, with fajitas or with Nacho Fiesta crusted salmon.