Chocolate Chip Cranberry Yoghurt Muffin - by Pris Wang

Ingredients

(Dry)
220g plain flour
115g caster sugar
1 tsp baking powder
3/4 tsp baking soda ( can also reduce to 1/2 tsp )
A pinch of salt
 
(Wet)
1egg
250g plain yoghurt
80g melted butter
1tsp vanilla extract

Semi sweet Chocolate chips (amount up to you)
Dried Cranberries (amount up to you)

Method
Pre-heat oven to 200 degree .
1. Combine dry ingredients in a large bowl . Set aside
2. Beat egg lightly , then add in melted butter and the rest of wet ingredients and mix well . By hand using balloon whisk will do .
3. Make a well in the middle of the dry ingredient from step 1. Pour wet mixture into dry . Use a spatula to fold to incorporate . Once flour disappears, stop mixing. Add chocolate chips and cranberries and just combine will do. Lumpy batter is ok .
4. Spoon into muffin cups 2/3 filled . Don't level the top . Don't bang on the table .
5. Bake for about 20-25 mins till golden brown or skewer comes out clean.
6. Remove muffins from tray and cool on a rack .