Kit Butter Cake - by Yeo Kim Hong

Butter Cake credit to  Seong Kit

CKae flour 165g

Sugar 125g 

Baking powder 1 tsp

Butter 250g

Eggs 3

Vanilla essence 1/2 tsp

Salt 1/4 tsp

Preheat oven at 170C

1) Whisk butter, sugar, salt and vanilla essence until light and fluffy

2) Add eggs, one at a time.

3) Fold in sieved flour

4) Bake at 170C for 40mins