Over whip cream and egg white

Ingredients Translation For English/Chinese

面粉类
麵粉／中筋麵粉 Plain flour /all-purpose flour
低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour
高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour
小麦面粉 Whole meal flour
全麥麵粉 whole wheat flour
澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch
自發麵粉 self- raising flour
粗玉米豆粉 polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch
生粉／太白粉／地瓜粉 potato starch / potato flour
樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
蕃薯粉／地瓜粉 sweet potato flour
臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / Ammonia bicarbonate / ammonia carbonate / hartshorn
發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder
蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
塔塔粉／他他粉 cream of tartar
卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder
卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream
蛋白粉 egg white powder
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
糕仔粉 cooked rice flour
糯米粉 glutinous rice flour / sweet rice flour
鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
綠豆粉 mung bean flour / tepung hun kwee
小麥胚芽／麥芽粉 wheat germ
小麥蛋白／麵筋粉 wheat gluten
酵母／酒餅 yeast／ibu roti
麵包糠／麵包屑 breadcrumbs
雜糧預拌粉 multi-grain flour
糖类
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple syrup
玉米糖漿 corn syrup／karo syrup
葡萄糖漿 glucose syrup
麥芽糖漿 barley maltsyrup／maltsyrup
麥芽糖 maltose／malt sugar
焦糖 carmael
果糖 fructos
乳糖 lactose
轉化糖 invert sugar
日式糙米糖漿 amazake
綿花糖霜 marshmallow cream cream
冰糖 rock sugar
椰糖／爪哇紅糖 palm sugar／gula malacca
黃砂糖 brown sugar
紅糖／黑糖 dark brown sugar
粗糖／黑砂糖 muscovado sugar
金砂糖 demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（适用于做糕点）
糖份混合物 icing sugar mixture
糖粉 icing sugar／confectioners’ sugar
糖霜／點綴霜 icing／frosting
蜜葉糖／甜葉菊 stevia／honey leaf
代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
什色糖珠
巧克力米／朱古力米 chocolate vermicelli
巧克力削／朱古力削 chocolate curls
巧克力珠／朱古力珠 choc bits／chocolate chips
耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)
抹荼粉 green tea powder
馬蹄粉 water chestnut flour
葛粉 arrowroot flour
杏仁粉 almond flour／almond mieal
海苔粉 ground seaweed
涼粉／仙草 grass jelly
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
果子凍／果凍粉／啫喱 jelly
魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar powder
白礬 alum
硼砂 borax
石膏 gypsum
鹼水／(木見)水/ 碳酸钾 alkaline water／lye water／potassium carbonate
食用色素 food colouring
香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod
香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence
香草粉 vanilla powder
班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan
班蘭精／香蘭精 pandan paste／pasta pandan
玫瑰露／玫瑰露精 rosewater／rosewater essence essence
皮屑 grated zest／grated rind
牛油／奶油 butter
軟化牛油 soft butter
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
豬油／白油／大油／板油 lard / cooking fat
酥油／雪白奶油 shortening
硬化椰子油 copha
椰油 Creamed Coconut
烤油 dripping
牛油忌廉 butter cream
淡忌廉 light cream／coffee cream／table cream
鮮奶油／忌廉／鮮忌廉 cream／whipping cream
包括﹕1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油／酸忌廉／酸奶酪／酸乳酪 sour cream
酸奶 butter milk
牛奶／鮮奶／鮮乳 milk
奶粉 powdered milk / milk powder
花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
煉奶 condensedmilk／sweetened condensed milk
起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
起司粉 powdered cheese
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
優格／乳果／酸奶／酸乳酪 yoghurt
優酪乳 yoghurt drink／drinking yoghurt
麵包／麵飽 bread
土司麵包／吐司 toast
法式吐司 french toast
裸麥麵包 rye bread
派／批 pie
塔／撻 tart
凍派／凍批 cream pie
蛋塔 egg tart / custard tart
法式蛋塔 quiche lorraine
戚風蛋糕 chiffon cake
海綿蛋糕 sponge cake
泡芙 choux pastry / puff
瑪琳／焗蛋泡 meringue
蛋蜜乳 eggnog
可麗餅 crepe
煎餅／熱餅／薄烤餅 pancake
厚鬆餅 pikelet / hotcake
墨西哥麵餅 tortillas
曲奇 cookies
慕斯／慕思 mousse
布甸／布丁 pudding
司康／比司吉 scones
舒芙蕾 souffles
洋芋塊 hash brown
英式鬆餅／瑪芬麵包 english muffin
鬆糕／瑪芬 american muffin　
格子鬆餅 waffle
手指餅乾 sponge fingers / ladyfingers / savoiardi (義大利名)
蘇打餅干 saltine crackers
威化餅乾 wafer biscult
干果/果脯
腰子豆／腰果／腰果仁／介壽果 cashew nut
花生 peanut
瓜子／南瓜子 pepitas / dried pumpkin seeds
崧子／松子仁 pine nut
栗子 chestnut
干粟子 dried chestuts
核桃／核桃仁／合桃／胡桃 walnut
杏仁／杏仁片／扁桃 almond
北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
南杏 apricot kernel
榛果／榛仁 hazelnut / filbert / cobnut
開心果／阿月渾子 pistachio
堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
山胡桃／胡桃 pecan
石鼓仔／馬加拉／油桐子 candlenut / buah keras
白果／銀杏 ginkgo nut
罌粟子 poppy seed
亞答子 atap seed
乾椰絲 dessicated coconut
龍眼乾／龍眼肉／桂圓／圓肉 dried longan
葡萄乾 raisin / dried currant
無花果乾 dried fig
柿餅 dried persimmon
桃脯 dried peach
杏脯 dried apricot
蘋果脯／蘋果乾 dried apple
蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
蜜漬鳳梨 glace pineapple／candied pineapple
糖水批把 Loquats in syrup
杏子酱 Apricot jam
杏桃果膠 apricot glaze
水蜜桃罐頭 peaches in syrup
切片水蜜桃罐頭 sliced peaches in syrup
綜合水果罐頭 cocktail fruit in syrup　

味精monosodium glutamate
醋 vinegar
白醋(工研醋) rice vinegar
白醋 white vinegar (西洋料理用的)
烏醋 black vinggar
酱油 soy sauce
蚝油 oyster sauce
麻油 sesame oil
白酒 white spirits
加饭酒 rice wine
桂花酒 osmanthus-flavored wine
芝麻酱 Sesame paste
辣椒醬 chili sauce
牛頭牌沙荼醬 bull head barbecue sauce/Chinese barbecue sauce
南乳 ermented red beancurd
薑粉 ginger powder
调味蕃茄醬 ketchup
蕃茄醬 tomato sauce (普通甜的)
蕃茄醬 tomato paste (義大利料理用的)
豆辦醬 chilli bean sauce
XO醬 XO sauce
豆豉 salt black bean
薏米 pearl barley
西贾米 Sago
沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
紅豆沙／烏豆沙 red bean paste
綠豆片 split mung bean
芝麻 Sesame Seeds
蓮子 lotus seed
蓮蓉 lotus　paste
栗蓉 chestnut puree / chestnut paste
蜜棗 preserved red dates
紅棗 chinese red dates
棗泥 red date paste
百合 dried lily bulb
金针 Tiger lily buds
陳皮 dried orange peel／dried tangerine peel
豆腐 Tofu
腐竹 dried beancurd sticks
腐皮 beancurd sheet
酸菜 pickled mustard-green
蒸山芋 steamed sweet potatoes
咸黄瓜 salted cucumber
脱水蒜粒 dehydrated garlic granules
冬菇 dried black mushroom
木耳 Mu-er
黑木耳 black fungus / wood ear fungus / dried black fungus
海带 sea vegetable / Sea weed
燒海苔 toasted nori seaweed / roasted seaweed sushi nori
板海苔 nori seaweed / dried sea laver
燕菜 agar-agar
蝦米 dried shrimp
鱼干 dried fish
鹹蛋黃 salted egg yolk
皮蛋（糖心/ 硬心） preserved duck eggs (soft and hard yolk)
咸鸭蛋 salted duck eggs
牛肉粒 dried beef cubes
牛肉片 dried beef sliced
猪肉松 dried pork floss
腊鸭 preserved duck
鸭肫干preserved duck gizzard
烤鸭 roasted duck
方便面 instant noodles
面条 noodles
米粉 rice-noodle
粉丝 silk noodles
餛鈍皮 wonton wrapper/wonton skins
水餃皮 dumpling wrapper / dumpling skins /gyoza wrapper.
春捲皮 spring roll wrapper , egg roll wrapper

Cup to gram / liter - Useful Tips -By Fiona Lau

Cup to gram / liter - Useful Tips -By Fiona Lau
 
Flour
1/4 cup = 30gm
1/2 cup = 60gm
1 cup = 125gm
6 3/4 cups = 1kg ( 1000gm )
Sugar & Butter
1/4 cup = 60gm
1/2 cup = 125gm
1 cup = 250gm

Liquid
1/4 cup = 50ml
1/2 cup=125ml
3/4 cup =180ml
1 cup = 250ml
4 cups = 1 ltr
 
Cup to gram to ( oz )
1 cup plain flour = 125gm ( 4oz )
1 cup self-raising = 125gm ( 4oz )
1 cup castor sugar = 250gm ( 8oz )
1 cup brown sugar = 185gm ( 4oz )
1 cup icing sugar = 125gm ( 4oz )
1 cup sultana = 125gm ( 4oz )
1 cup coco = 125gm ( 4oz )

English/Chinese Terms for Ingredients

English/Chinese Terms for Ingredients

粉类Plainflour 面粉
All-purposeflour 中筋面粉  Plain White Flour
Highprotein flour 高筋面粉 BREAD FLOUR
Lowprotein flour 低筋面粉 Cake Flour
WholemealFlour 全麦面粉
Self-raisingflour 自发粉
CornFlour 玉黍署粉
Sweetpotato flour 蕃薯粉
Tapiocastarch / tapioca flour 木薯粉
CornStarch 粟粉
Riceflour 粘米粉
Glutinousrice flour 糯米粉
Polenta/ yellow cornmeal 粗玉米豆粉
PotatoStarch 生粉/太白粉
BakingPowder 发粉/泡打粉
BakingSoda/Bicarb of soda 小梳打粉
ParmesanCheese Powder 起司粉
Custardpowder 蛋黄粉/吉士粉
Eggwhite powder 蛋白粉
Cookedrice flour 糕仔粉
wheatflour 澄面粉
GreenPea Starch 绿豆澄粉
Wheatgerm 麦芽粉
Wheatgluten 面筋粉
Cinnamon 肉桂粉
Gelatin吉利丁/鱼胶粉
Glucomannan蒟蒻粉
Naturalgum powder 蒟蒻果冻粉
Creamof tartar 塔塔粉
AlmondPowder 杏仁粉
Waterchestnut flour 马蹄粉
Cocoapowder 可可粉
GroundedCumin Seed 小茴香粉
GroundedGinger 姜粉
Tumeric黄姜粉
MeatTenderizer 松肉粉
GroundedNutmeg 豆寇粉
GroundedPepper Black 黑胡椒粉
Paprika花椒粉

【糖类】
Whitesugar 白砂糖
Castorsugar 细砂糖
Icingsugar 糖粉
Muscovadosugar 黑砂糖
Brownsugar 黄砂糖
Palmsugar 椰糖
Rocksugar 冰糖
Fructos果糖
CaramelizedSugar 焦糖
Maltose／maltsugar 麦芽糖
Sucrose蔗糖
MapleSyrup 枫糖
GlucoseSyrup 葡萄糖浆
CornSyrup 玉米糖浆
FrostedSugar 贡白糖
Saccharin糖精
semisweet chocolate 半糖巧克力

【坚果、豆类】
AlmondSlice 杏仁片
Raisins葡萄干
Hazelnut榛子/尖栗

【油脂种类/乳制品】
Butter牛油/奶油
Cream忌廉/鲜奶油
Cheese乳酪
CreamCheese 奶油乳酪
MascarponeCheese 意大利乳酪
Whippingcream 鲜奶油
SourCream 酸奶油
shortening白油
PastryMargerine/butter oil 酥油
Margarine玛琪琳
Lard猪油
OliveOil 橄榄油
SaladOil 沙拉油
Milk牛奶/鲜奶
Evaporatedmilk 无糖炼乳
Nondairy cream powder 咖啡奶精粉

【添加剂】
InstantYeast 即溶酵母(速发酵母)
DryYeast 干酵母
Jelly 者哩/果冻
VanillaEssence 香草精
Breadcrumbs面包糠
BreadImprover 面包改良剂
Easter/Ovelet乳化剂
Alkalinewater 碱水
Artificial Food Coloring 食用色素

【香料】
Clove丁香
Basil九层塔
ArtificialFood Flavoring 人工香料
StarAnise 八角
Anise/Anise大茴香
Fennel小茴香子
FiveSpices Powder 五香粉
Parsley巴西利
BayLeaves 月桂叶
BrandyExtract 白兰地精
Thyme百里香
Cinnamon肉桂
Cinnamonstick 肉桂棒
Coriander芫荽
Oregano花椒叶
VanillaBean 香草豆
Rosemary迷迭香
Paprika干辣椒粉
Allspice甜胡椒
Nutmeg豆蔻
Caraway葛缕子
Sage鼠尾草
Zest橙皮
PoppySeed 婴栗子
Lavender薰衣草
Basil罗勒
RumExtract 兰姆精
Cassia桂皮

【中药类】
PolyghaceSeche 玉竹
Licorice 甘草
Tuceahoe伏苓
FructusLycii 枸杞子
Shitake香菇
AngelicaSinensis 当归
Pilosulae党参

【蛋制品】
WholeEgg Powder 全蛋粉
EggWhite 蛋白
EggWhite Powder 蛋白粉
MeringuePowder 蛋白霜粉
Egg Yolk Powder 蛋黄粉
SaltedEgg Yolk 咸蛋黄

【生鲜超市／肉类】
Side Pork 五花肉
Beef Tendon 牛筋
Beef Shank 牛腱
Cornish Hens 童子鸡
Sausage香肠
Pork'sTongue 猪舌头
PorkTrotter 猪脚/猪手/猪掌
Loguat枇杷
Shallot红葱头
BitterMelon 苦瓜
Potato马铃薯
SpaghettiSquash 鱼翅瓜
Fig无花果
WaxApple 莲雾
Crab螃蟹

【调味料】
SoySauce 酱油 LightSoy Sauce 生抽
DarkSoy Sauce 老抽
FishSauce 鱼露
SushiVinega 寿司醋
fermented red beancurd 南乳/红腐乳

【容量换算表】
1安士(oz)=28.35克(g)
1两(tael)-==37.8克(g)
1磅(lb)==454克(g)=16安士(oz)
1斤(catty)==605克(g)==16两(tael)
1公斤(kg)==1,000克(g)==2.2磅(lb)
1杯(cup)==8安士(oz)==16汤匙(tbsp)

1汤匙(tbsp)1==5 c.c.== 3茶匙(tsp)

1茶匙(tsp)==5 c.c. ==1/3汤匙(tbsp)

1/2茶匙(tsp)==2.5 c.c.

1/4茶匙(tsp)==1.25 c.c.

1 公斤= 1000 克

1 斤= 600 克

1 斤= 16 两

1 斤= 12 安士

1 磅= 454 克

1 两= 37.5 克

1 安士= 28.6 克

【焗炉温度换算表】
华氏 ( 'F ) 摄氏 ( 'C )

250    --120
275    --135
300    --150
325    --165
350    --180
375    --190
400    --205
425    --220
450    --230
475    --250
500    --260
600    --320