wholemeal Lemon Yoghurt Muffin - by Pris Wang

Dry Ingredients :
115g caster sugar
1 tsp baking powder
3/4 tsp baking soda
Lemon zest of 1 lemon
Pinch of salt
220g flour
(try using 120g wholemeal & 100g all-purpose first unless you don't mind eating full wholemeal which can be quite "heavy" )

Wet ingredients :
1 egg
250g plain yogurt
80g butter , melted
1 tbsp of lemon juice

Steps :
Preheat oven to 200 degrees
1. Mix all dry ingredients in a big mixing bowl
2. In another bowl, beat the egg lightly , then add all other wet ingredients and mix well .
3. Create a well in the middle of the dry ingredient and pour all wet ingredients into it .
4. Gently mix to incorporate , don't over mix . The mixture should be thick and runny.
5. Filled each muffin cup about 2/3 filled .
6. Bake for about 20-25mins or until the golden brown or skewer comes out clean .
7. Cool on a rack