Fiona's Butter Cake - By Fiona Lau

Tionk , Tionk , Tionk Fiona Butter cake name given by BC member .. Ha ha ha. So cute /nice to hear .. Thank to Patricia Na to name this my signature butter cake .. I thumb up 👍👍 Tionk Tionk Tionk

FB video Link : https://www.facebook.com/photo.php?v=10152548941942427&set=o.388204101315484&type=2&theater

Pls kindly link back, if you have try my butter cake . Your link will be appreciate tks q

Fiona's Lau Butter Cake - By Fiona Lau
8' x 8' inch 

Ingredient 

230g- 250g Butter (salted / unsalted ) @Cold butter cut cube

6 eggs, (grade AA eggs)

200g sugar

220g self raising flour
2 tbsp Brandy ( optinal )

1 vanilla bean, seeds scraped (or 1 tsp vanilla extract)

Method by Fiona Lau

1. Preheat oven at 160'c - 170'c

Every oven has different thermostat, you have to adjust the temperature and suit your own oven.

2. Separate the eggs, and place the whites into a bowl. Beat egg whites and 200gm sugar until stiff peak.

3. Cream butter until pale and white. add vanilla seeds/ vanilla extra and mix well. Put in egg yolks one by one and beat well. combine

4. Put in half the flour and mix well until evenly. Add in 2 tbsp of brandy  well combine and Mix in balance of flour.

5. Put half the egg whites in and mix well combine. Fold the balance of the egg whites and combine

6. Pour batter into pan. You need to tap tap few time before placing into the oven. This will get ride of the air trapped in the mix. Tap hard for at least 4 times. Then your cake will not have air pockets when baked.

7. Bake for 70 minutes or until skewer comes out clean.