Orange Huat Kueh - by Carolyn Chia

 

Sunkist Huat kuih

recipe credit to Nancy Tok

 

250 g self raising flour

100 g sugar

230 ml orange juice

50 g corn oil

1 teaspoon baking powder

1. Mix orange juice and sugar till dissolved

2. Add in oil till combined

3. Pour in flour slowly, mix till smooth

4. Pour the mixture to small cups, lined with baking paper

5. High heat steam for 15-20 minutes