Old Town Coffee Ice-cream - by Ng Mee Teng

Coffee Ice-cream
 Recipe:
150g Coffee Mate
30g Castor Sugar
400ml Evaporated Milk (susu sejat)
1 pkt 3-1 Old Town Coffee

- Using a ballon whisk & mix all ingredients in a big bowl.
- Cover with cling film & put the bowl in freezer for 4-5 hours.
- Remove fr freezer & beat till double in volume abt 5-7 mins.
(Colour should turn pale n light in texture)
- Put into container & freeze it overnight.