Mini Chocolate Chip Puff with 2 Ingredients- by Frennie Boo

Mini Chocolate Chip Puff with 2 Ingredients only ~ simple and easy
 
Ingredients :
Frozen pastry puff & Chocolate chip.
Method :
1. Preheat oven to 200 °C.
2. Cut a piece of frozen pastry puff into 4 piece triangle shape.
3. Fold a piece of triangle into half, press one side to seal it & leave a opening in another side for filling the chocolate chip.
4. Fill in the chocolate chip and seal it. Use a fork to press the sealed part. (Just to prevent chocolate pop out )
5. Line it on the pan, bake in middle rack for about 15 minutes or until golden brown in colour.
** You can choose your favorite filling such as sardin, spicy tuna, fruit jam etc. Just be creative, hope you all like this simple snack ~ (*^_^*)
** A simple tutorial photos attached here. Enjoy ~