Pickled Cucumber, Pineapple, Carrots and mago

Pickle is a companion who is often served with foods such as noodles, soup, and meatball soup. pickles are usually made from fresh cucumbers and combined with other ingredients. pickle now not only can be made with cucumber course, you also can make with pineapple, mango or other material that feels a little bit sour and fibrous. if you want to make a pickle, the following recipe:

Pickled Cucumber, Pineapple, Carrots.

ingredients:

• 3 pieces of fresh cucumber. Cored and cut into pieces of meat shaped into small squares
• 10 pieces of red chili. Can be left whole or cut into three parts
• 3 pieces of fresh carrots. Cut into strips or dice-shaped small
• 1 1/2 pounds sized pineapple, peeled, and cut into small squares
• 5 onion seeds. Cut into two parts
• 350 ml of boiled water
• 5 tablespoons of vinegar
• 1 tablespoon salt

How to Make:

• Combine water and salt then bring to a boil.
• Once boiling, add vinegar, and lift.
• Once cool, put cucumbers, chili carrots, pineapple and onion. Mix well and let stand for 24 hours. Can be at room temperature or refrigerated.

Mango Pickle

ingredients:

• 1 mango fruit that is almost ripe, cut lengthwise size of matchsticks
• 1 piece red onion, chopped a bit rough
• 1 piece of red chili, sliced 1/2 cm
• 1/2 tablespoon sugar
• sufficient water
• 1 tablespoon vinegar
• 1/2 teaspoon salt

How to make:

• Cook water, sugar, vinegar and salt to a boil.
• then enter the mango, red onion and red pepper and cook until cooked about 5 minutes, remove and serve.

TERIMA KASIH

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