Secret Recipe Bakwan Corn

Bakwan is one of the snacks that are often made. bakwan could be one dish before eating or also can be used as a side dish (I often make it if there is no money). bakwan made from wheat flour plus vegetables such as carrots, cabbage, leeks. You can vary the bakwan with other materials such as adding corn and fish meat, chicken, or beef. how to make easy, if you follow the recipe that I provide, guaranteed you can make it. The following recipe:

Corn Bakwan materials:

•      5 pieces of sweet corn
•      1 egg
•      4 tablespoons of wheat flour
•      1 sheet of celery, chopped (optional)
•      1 leek (sliced)
•      100 grams of shrimp, cleaned, peeled

ground spices

•      salt to taste
•      4 cloves of garlic
•      1 red onion
•      1 whole hazelnut
•      1/4 teaspoon coriander
•      3 fresh red chilies, and mashed a bit rough

How to Make Corn Bakwan:

1. First of all corn in thin slices (some coarsely ground, partly left round seeds)
2. Subsequently mix the corn, ground spices, eggs, celery, leeks, wheat flour, shrimp into one entity.
3. Last Heat the cooking oil. then take the dough 1 tablespoon, continue cooking until done and until golden brown
4. Bakwan Corn ready to be served

TERIMA KASIH

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