You're Going to Want S'more of These...

Ingredients:

For The Cupcakes:

1/4 cup unsweetened cocoa powder
1/2 cup melted milk chocolate chips
3/4 cup all purpose flour
1 teaspoon baking powder
2 large eggs
1/2 cup granulated sugar
1/2 cup buttermilk
1/2 cup light brown sugar
1/3 cup vegetable oil
2 tablespoons vanilla extract

For the frosting:
2 sticks melted butter
1 tablespoon heavy whipping cream
1 teaspoon vanilla extract
2 3/4 cups powdered sugar
3/4 cup semi-sweet chocolate chips, melted
1/4 cup unsweeted cocoa powder

Toppings:
graham crackers
chocolate bar
mini marshmallows

Supplies:
mixing bowl
whisk
measuring cup
muffin/cupcake tray
cupcake liners

For the cupcakes:

Step 1:

Preheat oven to 350 degrees.

Step 2:

Line muffin/cupcake tray with liners.

Step 3:

Melt chocolate chips.

Step 4:

In mixing bowl, mix together all ingredients until smooth consistency. Do not over mix.

Step 5:

Pour batter into cupcake liners & bake for 18-20 minutes or until toothpick inserted in the center of a cupcake comes out clean.

Step 6:

Begin the frosting!

For the frosting:

Step 1:

Melt butter & chocolate chips in separate microwavable bowls.

Step 2:

Mix together all ingredients until fluffy.

Step 3:

Scoop frosting into large ziploc bag.

Step 4:

Cut triangle off the end of one bag & frost cupcakes through that hole.

Step 5:

Top cupcakes with marshmallows, chocolate, & graham cracker.

Step 6:

Enjoy!