Secret Recipe Muffin Coconut Milk

PROFESSIONAL COOKING now presents recipes that can arouse your taste. muffin (Indonesian people call this a cake as kue serabi) muffin usually served early in the morning before the activity, and served with a cup of coffee or tea. that usually muffin sprinkled with syrup. unlike in Indonesia. The Indonesian muffin served concurrently with sweet coconut milk that has been processed previously. and the results, yummy

Ingredients:

• 500 grams of wheat flour
• 1 tsp salt
• 1 teaspoon baking powder
• 3 eggs, lightly beaten
• 1300 ml coconut milk from 1 coconut
• 50 ml water + pandan leaf suji

Gravy:

• 200 grams of brown sugar, a comb
• 1 tablespoon sugar
• 750 ml coconut milk from 1 coconut
• ½ tsp salt
• 6 cm cinnamon
• 2 grains of pimento
• 4 pieces pandan leaves, chopped

How to Make:

Mix and stir the flour, salt and baking powder.

Beat the eggs and add into 400 ml coconut milk, stir well.

Stir the dough so that the dough is smooth and feels light.

Enter the milk gradually, stirring.

Add water, suji and pandan leaves, stir with a wooden spoon. Dough and let stand about 2 hours.

Heat a frying pan or skillet small clay thick over medium heat, basting with cooking oil to taste.

Pour 1 ladle the batter into the skillet, and cook until the dough with holes pretty much then cover the pan, continue to cook until cooked pancake.

remove the pancake from the pan.

Cook all ingredients gravy / sauce over medium alone, while stirring, stirring until sugar is dissolved and aromatic,

Remove and serve with muffin. These muffin can also be to change its flavor depends on your taste, whether you want to make muffin taste durian, jackfruit etc..

TERIMA KASIH

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