Secret Recipe Aceh Noodle

Mie Aceh is a traditional dish that only exists in Aceh province that has a lot of fans from various groups consisting of young people and the elderly. Mie Aceh was very easy to make because of the material that is easy to get in the traditional market. Please refer to the following about the steps and How to Make Mie Aceh as follows:

Materials Aceh noodle  :

• 500 grams of wet yellow noodles
• 1 / 4kg shrimp
• 750 ml chicken broth
• 150 grams of beef, diced
• 4 cloves garlic, thinly sliced
• 4 red onions, thinly sliced
• 1 tomato, cut into pieces
• 1 leek / celery, thinly sliced
• 50 grams of bean sprouts, wash
• 50 grams of cabbage, thinly sliced
• 1 tablespoon soy sauce
• 1 bay leaf
• margarine

Seasonings are mashed:

• 6 red onions
• 5 cloves of garlic
• 2 large red chilies, seeds discarded
• 1 whole cardamom
• 2 cm turmeric, burned
• 1/4 tsp cumin
• 1/2 teaspoon pepper
• salt to taste

Supplementary Material Aceh noodle :

• pickled cucumber
• fried onions

How to Make Gravy Aceh noodle :

Prepare margarine for frying, stir-fry onion, garlic, and spices until fragrant.

Enter the beef, stir and cook until the meat changes color.

Add shrimp, crab, and broth and mix well.

Enter the chives, salt, bay leaf and pepper.

Cook until meat, crab and shrimp cooked

If the water is reduced and the meat is tender reduce heat.

Enter cabbage, tomato and bean sprouts, then add the noodles and soy sauce.

Stir until all ingredients are well blended and matured. Remove and serve.

Ways To Presentation Aceh noodle :

Prepare a bowl, then enter the noodles and sauce

Sprinkle the fried onions on top

Serve with pickled cucumber complement

TERIMA KASIH

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