This time PROFESSIONAL COOKING will discuss a refreshing drink. Cuing ice, is the traditional beverage of Indonesia are often found on the roadside. Cuing ice made from ice shavings with additional grass jelly and coconut milk that makes ice Cuing have a savory flavor when eaten. The following PROFESSIONAL COOKING will Provide ice Cuing secret recipe for you:
Materials / ingredients:
- 500 grams of green grass jelly, cut into 1 cm
- 350 grams of crushed ice
Sugar Sauce Ingredients:
- 250 brown sugar
- 300 ml of water
- 1/2 teaspoon vanilla
Coconut Milk Sauce Ingredients:
- 500 ml coconut milk from 1 coconut
- 1/2 teaspoon salt
- 2 pieces of pandan leaves, tie the knot
How to make ice cuing:
Coconut milk sauce:
boiled coconut milk, salt and pandan leaves, stirring until boiling.
Sugar sauce:
boiled brown sugar, water, and vanilla. Stir until dissolved. Set aside.
place it in a glass of green grass jelly. Add crushed ice. Pour sauce sugar and coconut milk sauce.
Additional:
You can also add other ingredients as complementary, such as jackfruit pieces, fresh fruit, pieces of bread that tastes more delicious
TERIMA KASIH
sub : food, secret recipe, drink, cake, culinary, traditional, modern, aceh, instant food, terima kasih
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