Secret Recipe Eungkot Keumamah (wooden fish)

PROFESSIONAL COOKING will discuss the culinary or food number one in Aceh and many devotees. EUNGKET KEUMAMAH / WOODEN FISH. eungkot keumamah (wooden fish) is a dish that had always been there when Indonesia is being colonized. eungkot kumamah (wooden fish) often served as a side dish to the fighters. eungkot keumamah (wooden fish) made of tuna that has been dried, so having such a hard texture of wood.

The wooden fish or eungkot keumamah (wooden fish) is a very popular food both children and adults, to be processed in such a way makes eungkot keumamah (wooden fish) have extraordinary taste. eungkot keumamah (wooden fish) usually processed by pan-fried. pieces of chili and other seasonings make eungkot keumamah (wooden fish) sauteed often the main menu dishes when guests come to visit home

following the recipe to make a stir-fry eungkot keumamah (Wooden fish):

Ingredients and Seasonings:

• 500 grams of dried tuna fish (fish wood / keumamah), shredded
• salt to taste
• lime juice
• 8 green chillies, halved
• 500 grams of potatoes, cut into pieces
• 10 sunti sour fruit (Averrhoa bilimbi dried)
• 3 Averrhoa bilimbi fresh, cut into pieces
• 5 red onions, sliced
• 8 curry leaves
• 150 ml santar of ½ coconut
• 5 tablespoons oil for frying

puree:

• 7 red onions
• 3 cloves of garlic
• 1 tsp coriander
• 15 pieces of cayenne pepper
• 5 red chilies
• 1 tsp turmeric powder

how to make a stir-fry engkout keumamah (wooden fish):

• Mix lime juice with wood fish that have been shredded (cut), a little salt and seasoning that has a smooth, stir well.
• Heat oil, saute onion and curry leaves until fragrant. Insert wooden fish that has given spices, green chillies, potatoes, sour sunti and Averrhoa bilimbi fresh, stir.
• Pour coconut milk, cook over medium heat until cooked and the flavors mingle. Remove and serve.
  
   

TERIMA KASIH

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