Secret Recipe Timpan Cake, Typical Food Aceh

PROFESSIONAL COOKING now presents recipes that can arouse your taste. if you come and visit the area of Aceh, try to taste this one dish. timpan, this designation Acehnese people for this cake. timpan which has a savory flavor filled with coconut jam in though or with pandan and in the dressing with banana leaves. if you want to try to make dishes timpan, following the way of making:

ingredients:

• 250 grams of glutinous rice flour
• 500 grams of pumpkin, peeled, boiled and mashed
• 50 ml thick coconut milk
• 1/2 teaspoon salt
• 1/2 tsp vanilla
• young banana leaves as needed

contents:

• 100 grams rather young coconut, grated
• 2 eggs
• 100 ml coconut milk
• 1/2 teaspoon salt
• 100 grams of jackfruit cooked, diced small

How to make:

Contents: 

Mix eggs, milk and salt. Cook until boiling. Enter the grated coconut, mix well and set aside.

dough:

Mix glutinous rice flour, pumpkin, sugar, salt, and coconut milk. Stir well.

Take a piece of young banana leaves, put a spoonful of glutinous rice flour dough. Flatten to elongate or to taste. Give a core made from coconut earlier (contents).

Roll up to a small banana leaf, hook both ends with a stick.

Steamed in a steamer for 30 minutes until done. Lift.

TERIMA KASIH

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