Secret Recipe Kuah Masam Keu-eung (Spicy Sour Soup)

PROFESSIONAL COOKING will discuss the typical culinary Aceh are often made of mother-housewife to their home side dish. Kuah Masam Keu-eung (spicy sour soup). Spicy soup cuisine Acid is a dish that is almost throughout Indonesia, Southeast Asia and even the name of the manifold. In Aceh cuisine named Asam Keueung or Masam Keueung the meaning literally is Sour Spicy. we just recipes how to make soup masam keu-eung:

Materials used :

• 4 pieces of fresh tuna fish (1 kilo) of this material may be replaced with fish, snapper, and anchovy
• Averrhoa bilimbi (sunti acid) 8-10 or green tomatoes 2 pieces
• Lemon 2 pieces
• Lime leaves 2 pieces

Saute Seasoning :

• shallots
• garlic

ground spices :

• Cayenne pepper 7 seeds (may be added if liked spicy)
• 1 piece Onions
• 2 cloves garlic
• Ginger 1 vertebra
• Lime leaves 2 pieces
• 1/2 teaspoon ground pepper
• 1/4 teaspoon white pepper
• Turmeric powder 1/2 teaspoon
• salt to taste
• 3 tablespoons oil

How to cook:

1. Cut the fish and Sprinkle salt and lime juice, fish fry till half cooked.
2. Heat oil, saute garlic and onions.
3. Fry until slightly browned.
4. Enter the water 5 cups
5. Put all the ground spices.
6. After boiling about 10 minutes, add the fish and Averrhoa bilimbi / green tomatoes.
7. Wait boil 10 minutes until cooked perfectly.
8. Kuah acid eungkot keueng ready to be served

TERIMA KASIH