The brownie moist and rich - by Samantha Koh

recipe adapted allrecipe  

Ingredients 16 servings

    1/2 cup butter
    1 cup white sugar
    2 eggs
    1 teaspoon vanilla extract
    1/3 cup unsweetened cocoa powder
    1/2 cup all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon baking powder
    Frosting:
    3 tablespoons butter, softened
    3 tablespoons unsweetened cocoa powder
    1 tablespoon honey
    1 teaspoon vanilla extract
    1 cup confectioners' sugar

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter.
Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
Spread batter into prepared pan.
   
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
   
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth.
Frost brownies while they are still warm.
All done! Now take a photo, rate it, and share your accomplishments!