Secret Recipe Satay Matang typical Aceh

PROFESSIONAL COOKING will discuss one of the favorite foods Indonesian society both children and adults. SATAY MATANG. You can find food skewers in every corner of the region in Indonesia. each region has its ways and recipes to make satay. as well as in Aceh. Aceh has a recipe that is not inferior to other areas. especially satay matang. satay matang has a sweet taste when eaten,  with extra peanut sauce and soup broth made satay matang become the hunted one culinary enthusiasts.

Materials Make Satay Matang:

300 grams of mutton (for 3 servings)

Seasoning for grilling satay matang:

• 1 tsp coriander
• 1 piece of garlic
• 1 piece of onion
• 1 stalk lemongrass
• 2 cm ginger
• 2 cm galangal
• 2 cm turmeric
• 2 pieces of hazelnut
• salt to taste
• Brown sugar to taste

seasoning peanut sauce:

• 2 ounces of peanuts, fried and then puree
• 1 whole garlic for sauteing
• 2 bay leaves
• 1 lime leaves
• 2 pieces pandan leaves
• 1 small stalk lemongrass
• 1 cinnamon stick
• 2 ounces of dried chilli
• 500 ml coconut milk
• 1 tablespoon white sugar
• Little brown sugar

How to cook peanut sauce:

• Saute all the spices until fragrant;
• Enter the coconut milk, wait until a little boiling;
• Enter the peanuts that have been mashed together with dried chili;
• Stir until boiling and thickened to oily;
• Add soy sauce satay dish above.

How to cook satay matang:

• puree the seasoning
• Saute garlic, seasoning that has been mashed and meat for a while to allow the flavors to seep into the meat
• after seasoning seep into the meat, Pick up and arrange the meat on skewers are made of bamboo, then grilled until cooked
• Remove and pour the peanut sauce that has been smoothed

TERIMA KASIH

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