A-125g dark choc and 125g butter (melted)
B-3 eggs n 170g sugar (whisked until creamy n pale)
C-20g flour and 30g coco powder
A+B+C. Bake at 150C for 60 mins.
Rabu, 10 Desember 2014
Choc brownies - by Sylvia Sew
A-125g dark choc and 125g butter (melted)
B-3 eggs n 170g sugar (whisked until creamy n pale)
C-20g flour and 30g coco powder
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