This time I will share a simple snack recipe that you yourself can make it. These snacks can be enjoyed while you relax, or for snacks when you get together with family. snacks fish eggs. surely you think of the name of this snack is made from fish eggs, hahahaha. This snack is actually only made from tapioca flour in in shape resembling fish eggs. for it feels no longer need to be questioned, snacks fish eggs has a savory flavor and crunchy. how to make it very easy, the following recipe:
ingredients:
- 350 grams of tapioca starch
- 3 eggs, lightly beaten with a fork
- 1/4 tsp fine salt
- oil for frying.
How to Make:
- Mix the tapioca flour and salt. Stir well.
- Put the eggs gradually while stirring by hand until the dough forms a perfect (for the dough to be formed).
- Take a little dough, shape using both hands, roll the dough to have a long form such as fish eggs. Collect the results in the oil pan of cold (not preheated).
- Heat the oil containing dough is formed. Fry until cooked and yellow-brown. Remove and drain. Store in an airtight place or jar
Tip:
Never fry snacks directly into the hot oil. Cakes will erupt and make oil splashing you. otherwise it could damage the form of a snack. after all the dough is collected in cold oil, your new heat the oil for frying process. you also can add a variety of flavors of this fish eggs snacks, such as adding cheese into the dough, or add brown sugar after frying process
0 komentar:
Posting Komentar