115g butter , room temp
80g brown sugar
2 eggs
115g self Raising flour
1/4 tsp vanilla essence
70g Oreo, cream removed & crushed.
Method:
Sift flour. Then add in all ingredients execpt cookies, n beat for abt 3 mins till smooth & pale.
Mix in the oreo cookies by spatula..
Place in cupcake holder abt 70% full. Sprinkle some choc chips above.
Bake in 180 deg for abt 20 to 25 mins
post link : https://www.facebook.com/groups/bakingscorner/permalink/442192039250023/?comment_id=443827779086449&offset=0&total_comments=56
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