Mini pandesal from philiphine - By Julie David

Mini pandesal from philiphine
Ingredients 
4 cups all purpose flour + some for dusting
75g butter, softened
1 cup of full cream milk
1/4 cup of warm water
1/2 cup white sugar
1 tsp of salt
1 egg, room temperature
3 tsp yeast
breadcrumbs

Method

Dissolve the yeast in warm water, set aside until bubbly.
Mix in milk, sugar and melted butter.In a clean and flat surface place flour and salt then make a well in a middle, 
pour the liquid in the center and start combining the wet and dry ingredients.
Knead the dough until it resembles a soft clay. 
Place flour on the surface if needed to avoid sticking.
Once finished kneading, make rolls in 1 inch diameters, 
then cut into 1.5 inch pieces then place on a baking pan lined with parchment paper.
Set aside in a warm location and let it rise for 2 hours.
Sprinkle bread crumbs on top 
then bake on a 200C pre heated oven for 12-15 minutes or until golden browm