Recipe Ideas: RED WINE & PORT FINISHING SAUCE

This deliciously rich and fruity sauce is made with red wine and port, and is designed to be added to meats and sauces at the end of cooking as a finishing touch.

• Drizzle over creamy mushroom risotto or grilled polenta.
• Reduce over a high heat and use to glaze meats or veggie sausages.
• Add to meat juices when de-glazing the pan for an extra special gravy.
• Add to ragouts and bolognese sauces.
• Make a red onion confit by caramelising red onions with redcurrant jelly, adding the finishing sauce and serving with roast leg of lamb.