Yam Cake - Orh kueh

Yam Cake - Orh Kueh

500-600 gm yam, cube
100 gm rice flour
1bowl dried prawns, chopped
1 tsp salt
1 tsp pepper
1/2 tsp five spice powder
400 ml water (to mix with rice flour)
300 ml water (to cook the yam cubes)
4 tbsp oil for cooking

Garnishing Ingredients:
Spring onion
Red chillies
Fried shallots

Some fried dried prawns

Method:
Heat up oil and stir fry the chopped dried prawns till fragrant. Dish up. Stir fry the yam cubes in the remaining oil. Add in salt, pepper and five spice powder. Add in 300 ml water.
Cook till the yam cubes have absorbed all the water. Dish up and mix with the rice flour batter (100 gm rice flour add in 400 ml water).
Mix in 1/3 of the fried dry prawns and pour into a greased tray to steam with high heat for 30-40 mins.

Leave to cool before sprinkler the garnishing ingredients on top