Egg Tart - By Fiona Lau

Egg Tart - By Fiona Lau

Pastry (A)  :-

250g plain flour

30g icing sugar

150g cold butter ( cold cut )

1 egg yolk

1 tbsp cold water

3 tbsp milk powder

Filling :-

200g fresh milk

2 egg yolk - cold

2 cold eggs

80g icing sugar

Method

1. Mix ingredients (A) , then press pastry into the tart mould

2. Press with your fingers. Prick evenly with a fork

3. Add in the filling

4. Bake till cooked at 150'C for 30 minutes