Steamed / Bake Butter CupCake - 蒸 / 烤 牛油蛋糕

Steamed / Bake Butter CupCake
 
Ingredient:  
Butter 150g, 130g caster sugar,  
1 vanilla bean pod / 1 tsp vanilla bean paste
5 eggs
190g Self-raising flour ,  1/2 tsp baking powder, 1/2 tsp baking soda  (all sifted)
Milk / milk 60ml 

Method:
1 butter with sugar and mix well.
2 Add the egg and mix well.
3. Adding self-raising flour, baking powder, baking soda mixing evenly.
4 add milk, mixing evenly.
5 Pour mixture into a small paper cup of about 80% full.
6 large steam for 20 - 25 minutes and serve cold.

* You can make a small cake 11-12

蒸牛油小蛋糕

材料:
牛油150g, 幼糖120g
1 vanilla bean pod / 1 tsp vanilla bean paste 

鸡蛋 5粒
自发面粉190g, 发粉1/2茶匙, 小苏打粉1/2茶匙 (全部筛过)
鲜奶/ 奶水 60ml

做法：
1. 牛油加糖拌匀。
2. 加入蛋拌匀。
3. 加入自发面粉，发粉，小苏打粉混合搅拌均匀即可。
4. 加入鲜奶混合搅拌均匀。
5. 将面糊倒入小纸杯子内约8分满。
6. 大火蒸20 - 25分钟，侍冷。

* 可以做11-12个小蛋糕