Pandan Egg Tart - by Jenny Yennee

Pandan Egg Tart
Tart Shell
Ingredients:
125g butter
60g icing sugar
250g unbleached plain flour
1 egg
1/2 tsp vanilla essence
Method:
Sift flour and icing sugar into mixing bowl. Rub butter into flour mixture until resembles coarse crumbs. Add in egg, vanilla essence. Shape dough into ball and refrigerate before using.

Egg Filling recipe
Ingredients:
( A )boil and cool 50ml water + 50g sugar
( B ) 3 eggs mix together with 60g soymilk
( C ) 50ml Fresh Pandan Leaves Juice
Method:
1. Mix (A) & (B) & ( C ) and strain to remove coarse materials and bubbles.
2. Pour egg filling into tart shells.
3. Bake at preheat oven temp 150c for 25- 30min.