INGREDIENTS
9 - 11 OREO or digestive cookies
30g of salted butter, melted
150g cream cheese
150g vanilla yoghurt
50mL whipping cream
1 pack white coffee instant powder
5g Red man agar-agar powder
50mL hot water
1 tbsp Cocoa powder for dusting
1) Removed the cream center from the OREO cookies by scraping with a knife.
2) Blend biscuits and melted butter with food processor.
3) Line the bottom of the cake pan with parchment paper. Place the blended crumbs and pack firm with a spoon. Freeze the crumbs while working on the cream mixture.
4) Put cream, yogurt, cream cheese and coffee powder into a blender. Pulse until smooth. Dissolve gelatin in 50mL of hot water, add this last to the blender. Blend again! Scrape down the sides with a rubber spatula if necessary.
5) Using a sieve or a strainer, pour everything into the cake pan. A sieve with help eliminate some of the air bubbles for a smoother cake.
6) Finally, let it sit in the refrigerator for at least 3 hours/overnight until it has settled.
7) Dust the top with cocoa powder and serve!
2) Blend biscuits and melted butter with food processor.
3) Line the bottom of the cake pan with parchment paper. Place the blended crumbs and pack firm with a spoon. Freeze the crumbs while working on the cream mixture.
4) Put cream, yogurt, cream cheese and coffee powder into a blender. Pulse until smooth. Dissolve gelatin in 50mL of hot water, add this last to the blender. Blend again! Scrape down the sides with a rubber spatula if necessary.
5) Using a sieve or a strainer, pour everything into the cake pan. A sieve with help eliminate some of the air bubbles for a smoother cake.
6) Finally, let it sit in the refrigerator for at least 3 hours/overnight until it has settled.
7) Dust the top with cocoa powder and serve!
Popular
Tags
Videos
0 komentar:
Posting Komentar