Easy Apple Strudel -by Fiona Lau

Easy Apple Strudel ... with puff pastry, -by Fiona Lau (modified)
it's so easy and yummy! recipe adapted Rita choo
1 Pampas sheet
2 /3 apples (peeled, cored and diced)
2 tbsp caster brown sugar or vanilla sugar
1/2 tbsp flour
1/2 tsp cinnamon powder
40gm raising (optional)
20gm melt butter
vanilla pod ( optional )

egg wash
1 egg
3 tbsp milk
snow sugar for dusting
Method
1. Preheat oven to 190°C. Combine apples, sugar, flour. vanilla and cinnamon in a bowl.
2. Place the pastry on a lightly floured baking tray. brush with melting butter Spoon the apple mixture over half of the pastry, leaving a 2cm border around the edges.
3. Seal edges of pastry by using a bit of water on your fingers and crimp the pastry edges.
4. Cut a few slits on the top of the pastry. Bake for 35 minutes or until golden. Transfer to a wire rack lined with baking paper for 30 minutes to cool. Dust with icing sugar and serve.
Notes:
1. I have omitted egg wash.
2. All ovens vary so cooking temperatures and times may vary