Bread butter pudding- By Fiona Lau

Bread butter pudding

Ingredient:

A)

15 eggs

1 ltr fresh milk

250g sugar

B)

10 slices bread

50g raisins

100g butter (melted)

Method: 

1. Mix well ingredient A till sugar is well- dissolved

2. Cut bread into smaller pieces and arrange it into an over proof bowl.

3. Soften in with the melted butter.

4. Scatter raisins on top.

5. Pour in no.1 mix well. Bake in preheated oven at 180"c for 1 hr. This pudding should be done by water bath method

Tips:

Can use brioche or sweet rich bread for the pudding.

Bread butter