Gula Melaka Huat Kueh - by Doris Chua

Gula Melaka Huat Kueh - by Doris Chua

 Ingredient:

600ml coconut, from 1/2 grated coconut

150g gula Melaka ( Palm sugar ), broken in pieces

300g brown sugar

5 pandan leaves, torn into short strips 

600g self-raising flour

- Line about 7 tins of 8cm depth, with cellophane paper.

- place the coconut milk, gula Melaka, brown sugar and pandan leaves in a saucepan and bring to boil. Strain to remove impurities. Leave to cool.

- using a spatula, mix the flour and syrup together. Fill the prepared tins with this mixture and steam for 45 mins over high heat. Ensure the steamer is air-tight.

- Leave the cakes to cool before serving.