QQ Korean Moshi Bun ( chewy and crunchy ) - By Fiona Lau

QQ Korean Moshi Bun - By Fiona Lau

Ingredients:
Sesame Tapioca Bread Mix 1 pack ( 250g )
10g chia seed ( Optional )
1 egg
5g soya sauce
90ml Fresh milk
30ml Melted butter

This is one of the Sesame Tapioca Bread Mix available at most of Korea seoul mini Mart

After beating the egg and the milk, add in the sesame tapioca bread mix to form a dough and Divide the dough into 30g - 40g each. But i prefer 30g mini look very cute.

Use spray to spray water on the surface of the dough before you putting it in the oven...
The texture is  especially direct after bake. Yummy Yummy.....

Method :

1. Put one egg and 90 ml of fresh milk in a mixing bowl,whisk and slowly add in 5g soya sauce and melted butter and whisk it,

2. Add in the Sesame Tapioca Bread Mix, to form a dough. Divide the dough into 40 g each.

3. Place the dough on a baking pan, use the spray to spray water on the surface of the dough before you put it in the oven. The surface of the bread will be crispy.

4. Bake it for 30 - 40 minutes at 180 degree C.