Lao Ban Dou Hua - By Angeline Wong

Lao Ban Style Tau Huay

Ingredient:

350ml of soya milk

15g of Nestle coffeemate  

15g sugar ( optional )

1g of PH Jelly pwd 

 

Step:

1. Heat the soya milk it's hot. Do not boil

2. Stir in coffee mate till it's fully dissolved

3. Stir in instant jelly pwd. Till it's dissolve

( sugar at own preference )

4. Sieve out bubble using an oil sieve.

Leave in fridge. Eat and Be Merry..

 

 

Bigger amount:

1 litres of soya milk

2 tablespoons of creamer

2 tablespoons of instant jelly powder

Sugar own preferences

I used those measuring spoon to measure