面煎糕 - By May Seow

Apam Balik
Materials:
A:
Plain flour-300g (I used flour)
Sugar-100g
Water-320ml
Eggs -1 grain
-1 Teaspoon baking powder
Baking soda - 1/2 tsp
B:
Peanuts - (I used plainclothes peanut powder, which is already added sugar, so I have not adding sugar a)
Sugar
planta
Canned corn sauce
 
Practice:
1) A material mix evenly.
2) Heat a non-stick pan, pour the right amount of batter and sprinkle the soup 5.
3) fry until golden brown, put a little planta, sprinkle with chopped peanuts, add some corn sauce.
Tips:
If you want crisp taste, less corn sauce. Fillings and more will become soft. (Because there is moisture corn sauce)


(面煎糕)
材料:
A:
普通面粉-300g(我用面粉)
糖-100g
水-320ml
鸡蛋-1粒
发粉-1茶匙
苏打粉-1/2茶匙
B:
花生碎-(我是用便装的花生粉,里面已经是加了糖份,所以我就没再加糖了)
糖
planta
罐头玉米酱
 
做法:
1)将A材料拌均匀。
2)烧热不沾锅,倒入适量面糊,洒上汤5。
3)煎至金黄色,放少许planta,洒上花生碎,加入适量玉米酱。
温馨提示:
如果口感要脆,玉米酱要少。馅料多了就会变软。(因为玉米酱有水份)