Coffee mate 150g
Super fine sugar 40g
Evaporated milk 400ml
Cocoa powder 15g
Mix all ingredients into a big bowl. Use cling firm (保鲜膜)to cover and put in to freezer for 5 hours. Use mixer until double up the size. Put into container and freeze it.
Senin, 12 Mei 2014
Home Make Chocolate Ice Cream Without Ice Cream Machine
Coffee mate 150g
Super fine sugar 40g
Evaporated milk 400ml
Cocoa powder 15g
Mix all ingredients into a big bowl. Use cling firm (保鲜膜)to cover and put in to freezer for 5 hours. Use mixer until double up the size. Put into container and freeze it.
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