Speedy Cheese and Caraway Scones

Makes 10 scones

225g My Secret Kitchen Beer Bread Mix: Original
½ tsp My Secret Kitchen Lemon & Chipotle Spiced Sea Salt

75g grated cheeses (try a mixture of Cheddar and Red Leicester)
1 egg
25g butter, melted
50ml milk
Caraway seeds

Preheat oven 190ºC (Gas Mark 5). Empty the Beer Bread Mix into a bowl and stir in the Lemon & Chipotle Spiced Sea Salt and grated cheeses.

In a jug, whisk together the wet ingredients. Make a well in the centre of the dry ingredients,  add the liquid ingredients and mix together until it forms a dough – but do not over work.

Pat the dough into a round shape about 2cm thick. Using a 6cm cutter, cut into 10 scones.

Place on a baking sheet, brush with milk and top with a few caraway seeds. Bake for 12-15 minutes or until golden.

For variation, add 50g of cooked bacon or chorizo.