Jumping Jack Sausage Bake

A quick and easy family meal.

Serves 4

6-8 good quality butcher’s sausages
1 tsp My Secret Kitchen Secret Spices: Wild Garlic
2 packs of cherry tomatoes (approx 500g)
1 tbsp of your favourite herbs (eg rosemary, thyme or oregano)
3 tbsp of My Secret Kitchen Secret Jumping Jack Chilli Jam
1 tbsp My Secret Kitchen Secret Oak Smoked Rapeseed Oil
1 tbsp My Secret Kitchen Secret Balsamic Reduction
My Secret Kitchen Lemon & Chipotle Spiced Sea Salt and black pepper to taste

Heat oven to 190^oC (Gas Mark 5).  

Place the tomatoes, herbs and garlic on a large baking tray or dish. Place sausages in a bowl and coat with Jumping Jack Chilli Jam, Oak Smoked Rapeseed Oil and Balsamic Reduction. Place the sausages and sauce on top of tomatoes,  then season.

Bake for about 40 minutes, turning or shaking once halfway through. (If you use quality sausages, you will find there is very little fat)

The sauce can be mopped up with a chunky slice of freshly baked Beer Bread or serve with mashed potato or pasta.

You can also add any additional vegetables you want to roast in the dish.