Cheese & Bombay Onion Tear & Share Bread

1 small onion, sliced
50g butter
2 tbsp. vegetable oil
1 tbsp. Bombay Onion Cheese Ball Mix
1 x 225g sachet My Secret Kitchen Original Beer Bread Mix
100g cheddar cheese, grated
150ml beer, cider or fizzy beverage

Preheat oven 180c, grease and line 20cm x 20cm tin
In a saucepan melt the butter and oil together and gently sauté the onion until soft and starting to turn brown at the edges. Cool slightly before adding the Bombay Onion Cheese Ball Mix, stir together and put to one side for 30 mins. Place the Original Beer Bread Mix into a bowl, stir in the grated cheese, reserving some for the top. Then add the majority of the onion mixture, reserving some for the top and give the mix a good stir before adding the beer. Mix thoroughly and place in the tin and smooth it out thinly. Sprinkle over the reserved cheese and then the reserved onion mixture making sure to add all the seasoned buttery juices. Partially push the onions and cheese into the bread dough and bake for 25 to 30 minutes until golden and baked through.