• Serve with a ploughmans, accompanying baked ham and good strong cheddar.
• Stir into caramelised apples and serve as an accompaniment to pork sausages or grilled pork chops.
• Use as the base for a French onion soup, or as a garnish for butternut squash or sweet potato soup.
• Add wholegrain mustard and use to glaze a whole ham or turkey.
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