Roasted Spiced Nuts

A seriously simple – and simply delicious – addition to your buffet.

Serves 10-12

300g blanched almonds
2 tbsp olive oil
½ tbsp My Secret Kitchen Chipotle & Lemon Spiced Sea Salt (ground)
½ tbsp My Secret Kitchen Chipotle & Lemon Spiced Sea Salt (whole)

Preheat oven to 200^oC (gas mark 6), place the almonds on a baking tray and toast for 8-10 minutes until golden brown.

Put the almonds in a bowl, add the oil, mix, add the salt and mix again.