Sausages with Chestnuts and Red Wine & Port Finishing Sauce

Serves 4

8 good quanlity pork sausages
button mushrooms
chestnuts
My Secret Kitchen Red Wine & Port Finishing Sauce


Cook the sausages in a frying pan and place in a low oven to keep warm.  Add the mushrooms to the pan in which the sausages were cooked and saute until soft (adding more oil or butter as necessary).  Add in the chestnuts and cook until warmed through.  Add the Red Wine & Port Finishing Sauce and cook until slightly reduced.  Serve with the sausages, steamed carrots and buttered swede and carrot mash.