Nacho Fiesta Wraps

Serves 6

1 tbsp My Secret Kitchen Oak Smoked Rapeseed Oil
4-6 chicken breast fillets (approx 500g), sliced into thin strips (approx 1cm)
1 red onion, peeled and sliced
1-2 tbsp My Secret Kitchen Nacho Fiesta Cheese Ball Mix (according to taste)
1 red pepper, cut into strips
125g baby corn, cut into quarters lengthways
150g mushrooms, sliced
2 small courgettes, cut into strips
6 seeded or multigrain tortilla wraps

Optional additions: salsa, sour cream, avocado, grated cheese, lime wedges

Heat the oil in a large frying pan or wok, add the chicken and onion, then cook for about 5 minutes until the onion begins to soften and the chicken browns.

Add in the Nacho Fiesta Cheese Ball Mix, stir through to coat the chicken, then add the vegetables and stir-fry for 4-5 minutes.

Cut the wraps in half and put some of the stir-fry mix in each (with optional additions if desired). Roll up, then serve with a salad and a squeeze of lime juice.