For the dressing:
2 tbsp My Secret Kitchen Artichoke Pesto
1 tsp My Secret Kitchen Secret Spices: Wild Garlic
100ml buttermilk
200ml mayonnaise
8 Little Gem lettuces
My Secret Kitchen Lemon & Chipotle Spiced Sea Salt to garnish
Fresh basil leaves to garnish
Mix together all the ingredients for the dressing, then refrigerate.
Quarter the Little Gem lettuces and arrange on a platter.
When ready to serve, pour the dressing across the lettuces and garnish with the seasoned salt and basil leaves.
For an added touch, scatter crumbled crispy bacon over the top.
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