Sabtu, 09 Juni 2012

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Baby Bakers

Posted By: Rynisma - 03.36

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A super staple for an al fresco feast!

Serves 4-6

750g baby potatoes, washed but not peeled
3 tbsp My Secret Kitchen Oak Smoked Rapeseed Oil
1 tbsp My Secret Kitchen Lemon & Chipotle Spice Sea Salt - whole


Boil the potatoes until tender and mix with the Oak Smoked Rapeseed Oil and the Spiced Sea Salt then barbecue in tin foil parcels.

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