Cookie Crunch Brownies

Makes 16 squares or 32 triangles

1 pkt My Secret Kitchen Ultimate Chocolate Brownie Mix
100g butter, melted
3 medium eggs, whisked together
16 chocolate sandwich cookies
200ml double cream
60g My Secret Kitchen Toffee Hot Chocolate Mix

Preheat oven 150C, grease and line 20cm x 20cm tin
Empty the Brownie mix into a bowl and mix in the melted butter before whisking in the eggs until thoroughly combined. Place half of the Brownie batter into the prepared tin and smooth over. Place the sandwich cookies in a 4 x 4 combination across the batter before topping with the remaining mix and smooth over. Bake for 25 minutes or until the brownies are risen and golden. To make the ganache, warm the cream gently in a saucepan and whisk in the Toffee Hot Chocolate Mix; continue to stir until the chocolate has melted and the cream is thick. Pour over the Brownies whilst still in the tin and leave to set. Cut into 16 squares for a hidden cookie in each Brownie or cut into 32 triangles for petit fours.