nutella homemade - Shireen Yeoh

200g raw hazelnut, roasted
2tbsp virgin coconut oil(vco)
4tsp vanilla extract
5tbsp cocoa/ cacao powder
4tbsp honey
1/8tsp salt
150ml almond milk/ fresh milk

blend hazelnut in a food processor till they begin to form a paste.
add vco, continue to blend till it starts getting smooth.
add de remaining ingredients, blend till creamy n spreadable.
* honey n milk can b adjustable(+/-)