Minggu, 24 Agustus 2014

cheesecake brownies - by Renga Naidu

Posted By: Rynisma - 08.06

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cheesecake brownies:
100 gms Dark choc
100 gms butter
75 gms SR flour
Cocoa powder 1 tbsp
120 gms castor sugar
Salt
3 eggs
100 gms semi - sweet choc chips

Cheesecake mixture:
200 gms cream cheese
2 egg yolks
75 gms castor sugar
Cream together cream cheese; 2 egg yolks and 75 gms sugar till fluffy. Keep aside.
Melt dark chocolate with butter. Cool it.
Add eggs, sugar, mix well into the melted chocolate/butter.
Fold in sifted flour, cocoa powder and salt if using it.
Add the choc chips and mix quickly.
Pour into a prepared square tin.
Then add 1 tbsp dollop of cream cheese mixture at intervals.
Use a thin knife or a satay stick and swivel the white and choc mixture to form a nice marbled pattern.
Bake for 30 mins in a 180C oven.
It's ready when u see the sides are set and the centre is slightly wobbly.
Cool brownies for 30 mins before cutting it into serving squares.
Enjoy.
Notes: if using all semi -sweet choc - you can reduce the sugar by 20 gms.

About Rynisma

Techism is an online Publication that complies Bizarre, Odd, Strange, Out of box facts about the stuff going around in the world which you may find hard to believe and understand. The Main Purpose of this site is to bring reality with a taste of entertainment

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